Honey Dijon Chicken
Cook Time20 mins
Servings: 4 people
Ingredients
- 1 tsp butter
- 4 whole chicken breasts skinless, boneless
- 1 can Campbell's Condensed Cream of Chicken Soup regular or 98% fat free
- 1/2 cup milk
- 2 tbsp honey
- 1 tbsp dijon mustard country-style
- 1 tbsp white wine
- 1 tsp parsley flakes
- 1 tsp brown sugar
- 1/2 tsp onion powder
- 1/4 tsp tarragon leaves crushed
- dash garlic powder
- 4 cups rice hot, cooked
- 1/4 cup pecans chopped, toasted
Instructions
- Heat butter in skillet. Add chicked and cook until browned.
- Add soup, milk, honey, mustard, wine, parsley, sugar, onion powder, tarragon and garlic powder. Heat to a boil. Cover and cook over low heat for 5 minutes or until done.
- Serve with rice. Sprinkle with pecans.
Notes
Source: Campbell's Kitchen