Steak with Burgundy Mushroom Sauce
Prep Time5 mins
Cook Time15 mins
Servings: 4 people
Ingredients
- 4 whole steaks (sirloin, ribeye, etc.)
- 1/2 cup butter
- 1 lb white mushrooms sliced
- 4 cloves garlic minced
- 3 whole green onions sliced
- 1 1/2 cups red wine (burgundy, merlot, cab, etc.)
- salt to taste
- pepper to taste
- 1 tbsp butter
- parsley fresh, minced, to taste
Instructions
- In a large skillet, melt butter over high heat. Throw in mushrooms, garlic and green onions and cook, stirring occasionally until mushrooms are nice and golden.
- Pour in wine and stir, scraping bottom of the pan. Allow to cook for several minutes or until liquid is reduced bu at least half.
- At the end, add 1 tablespoon butter and stir into sauce. Add parsley and stir together. Don't be afraid to splash in a little more wine if needed.
- Fry a steak in a separate skillet until medium rare.
- Spoon mushroom sauce over the top
Notes
Source: thepeionnerwoman.com