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Recipe

Roasted Asparagus

Roasted Asparagus 2 lbs asparagus (fresh)olive oilkosher saltpepper (freshly ground) Preheat the oven to 400°.Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet,…
November 5, 2019
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Recipe

Steak with Burgundy Mushroom Sauce

Steak with Burgundy Mushroom Sauce 4 whole steaks ((sirloin, ribeye, etc.))1/2 cup butter1 lb white mushrooms (sliced)4 cloves garlic (minced)3 whole green onions (sliced)1 1/2 cups red wine ((burgundy, merlot, cab, etc.))salt…
November 5, 2019
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Recipe

Honey Dijon Chicken

Honey Dijon Chicken 1 tsp butter4 whole chicken breasts (skinless, boneless)1 can Campbell's Condensed Cream of Chicken Soup (regular or 98% fat free)1/2 cup milk2 tbsp honey1 tbsp dijon mustard (country-style)1 tbsp white…
November 5, 2019
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pesto pasta with sausage and broccoli
Recipe

Pesto Pasta with Sausage and Broccoli

Pesto Pasta with Sausage and Broccoli The backbone of this quick and easy dish is orecchiette—a round-shaped pasta named for the “little ears” they resemble. It’s traditionally associated with Apulia, the southern Italian region…
November 5, 2019
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beef ragu spaghetti
Recipe

Beef Ragu Spaghetti

Beef Ragu Spaghetti Spaghetti with tomato sauce is always a recipe for success. Is there anyone who’d turn down a plate of noodles piled high and dusted with cheese? Surely not, although adding some extra meat and veg certainly makes…
November 5, 2019
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A nice entry

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1 Comment
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August 24, 2014
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