Chicken Noodle Soup

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Chicken Noodle Soup

Course: Soup
Cuisine: American
Keyword: Chicken, Soup
Servings: 6 Servings

Ingredients

  • 3 lbs chicken cut up
  • 1 T salt
  • water to cover
  • 1 cup carrots sliced
  • 1 1/2 cups celery with leaves, chopped
  • 1/2 cup onion chopped
  • 1/2 tsp poultry seasoning
  • 1 T parsley flakes
  • 2 cups noodles uncooked (about 1/4 lb)

Instructions

  • Simmer the chicken until tender in salted water in a covered saucepan (a frying chicken will take about 45 minutes). Remove the chicken from the broth & cool. Remove the skin and bones; chop the meat.
  • Skim most of the fat from the broth. Add water, if needed, to make five cups & bring to a boil. Add chicken, vegetables, and poultry seasoning. Cover and simmer for 20 minutes. Add parsley and noodles & simmer uncovered 10 minutes or until noodles are tender.
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