Roasted Asparagus

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Roasted Asparagus

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Keyword: Vegetarian
Servings: 8 servings

Ingredients

  • 2 lbs asparagus fresh
  • olive oil
  • kosher salt
  • pepper freshly ground

Instructions

  • Preheat the oven to 400°.
  • Break off the tough ends of the asparagus and, if they’re thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.
  • Roast the asparagus for 25 minutes, until tender but still crisp.
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