Steak with Burgundy Mushroom Sauce

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Steak with Burgundy Mushroom Sauce

Prep Time5 mins
Cook Time15 mins
Course: Main Course
Cuisine: American
Keyword: Steak
Servings: 4 people

Ingredients

  • 4 whole steaks (sirloin, ribeye, etc.)
  • 1/2 cup butter
  • 1 lb white mushrooms sliced
  • 4 cloves garlic minced
  • 3 whole green onions sliced
  • 1 1/2 cups red wine (burgundy, merlot, cab, etc.)
  • salt to taste
  • pepper to taste
  • 1 tbsp butter
  • parsley fresh, minced, to taste

Instructions

  • In a large skillet, melt butter over high heat. Throw in mushrooms, garlic and green onions and cook, stirring occasionally until mushrooms are nice and golden.
  • Pour in wine and stir, scraping bottom of the pan. Allow to cook for several minutes or until liquid is reduced bu at least half.
  • At the end, add 1 tablespoon butter and stir into sauce. Add parsley and stir together. Don't be afraid to splash in a little more wine if needed.
  • Fry a steak in a separate skillet until medium rare.
  • Spoon mushroom sauce over the top

Notes

Source: thepeionnerwoman.com
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