Honey Dijon Chicken

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Honey Dijon Chicken

Cook Time20 mins
Course: Main Course
Cuisine: American
Keyword: Chicken
Servings: 4 people

Ingredients

  • 1 tsp butter
  • 4 whole chicken breasts skinless, boneless
  • 1 can Campbell's Condensed Cream of Chicken Soup regular or 98% fat free
  • 1/2 cup milk
  • 2 tbsp honey
  • 1 tbsp dijon mustard country-style
  • 1 tbsp white wine
  • 1 tsp parsley flakes
  • 1 tsp brown sugar
  • 1/2 tsp onion powder
  • 1/4 tsp tarragon leaves crushed
  • dash garlic powder
  • 4 cups rice hot, cooked
  • 1/4 cup pecans chopped, toasted

Instructions

  • Heat butter in skillet. Add chicked and cook until browned.
  • Add soup, milk, honey, mustard, wine, parsley, sugar, onion powder, tarragon and garlic powder. Heat to a boil. Cover and cook over low heat for 5 minutes or until done.
  • Serve with rice. Sprinkle with pecans.

Notes

Source: Campbell’s Kitchen
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